April 2014 – Botanically Inclined

All nature lovers in North America are familiar with the eastern skunk cabbage (polecat weed) – Symplocarpus foetidus, a true spring harbinger, a curiosity, a reason to go hiking in the woods in early spring, a conversation subject but most of all a warm-blooded plant!

Eastern skunk cabbage is the first plant to appear and flower in the frozen landscape due to its ‘central heating system’. The pointed inflorescences break through the ice and snow as heavily spotted, reddish thick-textured spathes that enclose the sexual parts (spadices).

“As my eye sweeps over the twenty or thirty plants before me, my gaze is brought into a spiraling movement when it tries to rest upon any single specimen. The deep color is warm, the sculpted form alive” – Craig Holdrege

The French naturalist Jean Lamarck was the first to report that aroid inflorescences produce heat and lately this metabolic process was called thermogenesis. It was (and still is) quite a fascinating phenomenon and lots of research has been done to explain what’s happening.

Symplocarpus foetidus

Today we know that it is the salicylic acid from the plant which functions as a hormone, initiating the heating process and also the production of odours and unfolding of the spathe. In eastern skunk cabbage, the warmth from the spadix also dissipates foul smelling substances to attract flies, beetles and other pollinating insects, which are rejoicing in the warm environment created inside the spathe.

Spadix temperature is regulated depending on the ambient up to two weeks. Regardless of the near-freezing air temperature, the heat produced by the spadix can raise the temperature of its tissues 15 to 35°C above the surroundings!

Symplocarpus foetidus spadix

There would be lots to be said also about the medicinal and magic uses of skunk cabbage. The one I like most is the ritual performed by the Menominee tribe of North America: they tattooed people recovering from an illness with a decoction of the skunk cabbage roots in the region where the illness had caused pain. This way the illness would not return…

Cultivation: Moist to wet soils in partial shade, great around ponds and streams. Seeds sown in moist compost and plants transplanted young or directly outside. It forms a stout, vertical rhizome and division is difficult. In nature populations are said to increase through seeds, not vegetatively, although for me it’s hard to believe the statement.
Large populations I am familiar with, form just few fruits every year, regardless of the spring weather; this implies they are largely clonal populations.

Filled out with the enthusiasm brought by a sunny, warm day (first after a long and dreary winter), we had our first hike in the forest. In the shaded areas the snow cover was still knee deep but on the warmed up slopes, underneath bare oak trees, a carpet of glossy, purple leaves was shining in the sun – the wintergreen.

Gaultheria procumbens (wintergreen, teaberry, mountain tea) – is an adorable low growing evergreen shrub native to northeastern North America usually found in pine and hardwood forests and as a part of the oak-heath forest, favouring acidic soil. It reaches about 10-15 cm high with glossy, leathery and fragrant leaves (when crushed) that will turn purple in the fall, especially in sunny areas. It has white, bell-shaped flowers (typical of fam. Ericaceae) and “berry-like” red fruits, which persist through the winter.

For the gardens it is an excellent groundcover beneath other acidic-lovers, in part-shade to full shade locations and it has received an AGM from Royal Horticultural Society.

But I don’t know if any of this would matter until you see it shining brightly one early day of spring

Gaultheria procumbens – in early spring after the snowmelt

Besides its ornamental qualities as an evergreen groundcover, it has been used traditionally for making a fine herbal tea and also for the extraction of wintergreen oil (used for flavouring of chewing gum, candies, medicinal). Indigenous people used Gaultheria for medicinal purposes too, most commonly for relieving aches and pains and rheumatism. The colonists who first started to use the wintergreen leaves as a substitute for the imported tea during the Revolutionary War, also adopted its medicinal uses.

Gaultheria procumbens flowering (Killarney, Ontario)

Gaultheria procumbens flowering in Killarney, Ontario among Cladonia

Most wintergreen oil is produced synthetically today, but in traditional herbal medicine oil extracted from fresh leaves is preferred. The active ingredient of this oil is methyl salicylate, an aspirin- like compound, which like aspirin has proven anti-inflammatory, antirheumatic and analgesic properties.

Gaultheria procumbens also has wildlife value – the leaves and fruits will be consumed in the winter by various animals such as wild turkey, red fox, northern bobwhite, pheasant, eastern chipmunk….not to mention that the pollinators are indulging in its flowers in the spring.