Tag Archive for: Allium tricoccum

Spring in time of Covid III: native species

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The first Hepatica started to flower a while ago bringing high hopes of an early spring. Then, cold, bitterly temperatures returned in Ontario and everything has come to a halt. Taking pictures it is always a good way to record the start of growth for various species in the garden and in the wild. It is not only about the pretty flowers ;)

But records apart, I admit it is mostly about the joy seeing the first new shoots and leaves appearing from the ground. After our cold and long winters, the feelings of anticipation and expectation that an early spring brings can hardly be replaced by anything else.

Leaving Hepatica and Caulophyllum aside, I will show early starting NA native species from the garden (most were grown from seeds). The first picture in the gallery is from the garden; second one from the garden or woodland later in the spring/summer (hover for names).

First, the evergreen Geum triflorum (Prairie smoke). It retains a decent foliage all winter long and at the first spring signs will grow new foliage and start flowering. It is quite amazing to have these healthy looking, large clumps in April!

Geum triflorum in April

Geum triflorum in June

Allium tricoccum (Wild leeks, ramps) foliage; mine are young and may not flower this year.

Young Allium tricoccum in April

Allium tricoccum woodland colony, June

Podophyllum peltatum (Mayapple) little umbrellas, as well as the first Sanguinaria canadensis(Bloodroot).

Podophyllum peltatum, April

Podophyllum peltatum colony, June

Sanguinaria canadensis, April

Stylophorum diphyllum (Woodland poppy) emerges with the flower buds, well prepared for an early flowering in May.

Stylophorum diphyllum, April

Stylophorum diphyllum

In the feature image: our beloved Primula mistassinica; this species retains a small rosette over the winter and the flowering stems start growing in early spring.

Primula mistassinica April

Primula mistassinica, late April/May

The native species April-fest will continue soon after I prepare more pictures.
*Note: links are provided for those interested to read more about the species, but of course seeds are not available for many at this time.

 

Out in the world

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At the same time Trillium grandiflorum is flowering in the woods, I planted my 3 years old seedlings in the garden (in bunches of 2-4 seedlings).

I don’t have enough space to keep seedlings growing in pots for more than 1 – 3 years (to the extreme). For some it is more than enough, others might like a bit of pampering, but it is what it is – they have to go out and face the ‘world’ :-) : T. erectum, M. stellatum, Allium tricoccum, Asarum canadense (1 year), Lilium canadense, and L. michiganense, Prosartes lanuginosa and probably few others.

Trillium grandiflorum 3 years old

Trillium grandiflorum 3 years old

Maianthemum stellatum, Asarum canadense (wild ginger) and Allium tricoccum (wild garlic) are very tough and I’m sure they’ll do well. For Lilium canadense and Lilium michiganense it will be an experiment to see how it goes if planted in the ground at an early age. Pictures taken before planting out:

Asarum canadense seedlings

Maianthemum stellatum seedlings

Allium tricoccum

Lilium canadense

One concession I make is having a dedicated spot with small plants where it is easier to keep an eye on them; but there are full grown perennials there as well. Most people have a bit of empty space between some larger perennial/shrubs and can do that.

Prosartes lanuginosa, yellow fairy bells, 2 years old – easy to germinate and grow from fresh/moist kept seeds

Growing native species from seeds for your garden and planting out the young seedlings follows well the natural rhythm of nature; from a pot full of seedlings, some will perish and the strongest will survive, perfectly adapted to your garden conditions.

On the feature image: Jeffersonia diphylla young seedlings planted in the ground last year.

 

Eating our way into the ‘future’ – Allium tricoccum

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Allium tricoccum (wild garlic, ramps)

Allium tricoccum is one of the first species to appear in early spring in the woodlands of North America. After a long winter, the onion-garlic scented, fleshy leaves look very delicious; actually they contain lots of vitamins and minerals. Leaves will completely disappear being replaced in the summer by flowering stems bearing a single inflorescence with white flowers, followed by capsules with black seeds (3 in each fruit – tricoccum). The bulbs and leaves of A. tricoccum have been traditionally used by the Native Americans, then by the European settlers and all the following generations.

Allium tricoccum spring rosette

Allium tricoccum foliage in early spring – easy to spot and smell!

Last year I didn’t collect seeds because I thought this is such a common plant around here. But I had forgotten to check the facts – it turns out that we are continuing to eat our way into the ‘future’, and what was once a very common spring sight in most North American woodlands is now rapidly fading away! Since they become more popular, with ramps festivals held annually and served in fancy restaurants as ‘local and organic’ food, they have become over-harvested everywhere.

In Quebec, wild harvesting of Allium tricoccum is currently prohibited, and in a few of the U.S.A. states it has become a ‘special concern’ species!

Allium tricoccum colony

Allium tricoccum (ramps) colony – a common spring sight (for how long?)

As it happened with other species, the regeneration doesn’t occur fast enough to keep up with the unsustainable harvesting and entire populations may disappear from one year to another.

Allium tricoccum starting to flower

Allium tricoccum flowering stems

Another notorious example of woodland species that we have managed to erase almost entirely from our woodlands through overharvesting is Hydrastis canadensis (goldenseal), and there are signs in some areas that mayapple (Podophyllum peltatum) may follow it in the near future.