Tag Archive for: Mayapple

For plant collectors, the Podophyllum name sparks instantly the ‘rare plants’ lust. Like with the Arisaema species, unfortunately the North American continent wasn’t left with much: only one Podophyllum species, the Mayapple, Podophyllum peltatum. It is a wonderful wildflower with personality which will slowly form a colony in suitable conditions in the forests/ or woodland garden.

Podophyllum peltatum erupting from the ground in early spring

The genus name comes from the Greek ‘anapodophyllum’ meaning a leaf like the foot (podos) of a duck (anas) and peltatum – refers to the specific attachment of the leaf stalk near the center of the leaf blade.

Mayapples can be found in deciduous forests, both in bottomlands and on drier sites. Large colonies usually develop in places with more moisture. Although they can grow in dry places, underneath the trees, in very dry years, they can go dormant in early fall. Some of its companion plants are: Sanguinaria canadensis, Caulophyllum thalictroides, Trillium grandiflorum, Uvularia grandiflora….

Mayapples emerge in early spring with a couple of tightly closed leaves, which expand umbrella-like afterwards and cover one solitary, white, waxy flower somewhere in May; if pollinaton was successful,  ‘green apples’ will form. Unfortunately, the frequency of successful pollination is not high in Mayapple flowers, even if various pollinators visit the flowers.

Therefore, the fruit set rates are often low for individual colonies of plants, and even more, I have noticed that in years with drought most fruits are aborted. The ripe fruits are the only part of the plant that’s not toxic, and are called “hog apples” or “wild lemons”. They become yellow and fragrant when fully ripe, usually in mid to late August (no idea why the ‘mayapple’ name). They are enjoyed by a variety of small animals, which are also the principal seed dispersers (the Eastern box turtle, gray squirrels, opossum, raccoons…).
So yes, Mayapple’s ripe fruits are edible, and you can even find recipes for jellies.

Medicinal importance

Even if the whole plant, except mature fruits, contains toxic substances, the Mayapple has also been a staple medicinal plant in the repertoire of the Indigenous Peoples, being used as: boiled roots (laxative), juice of the fresh rhizome (to improve hearing), powdered root (skin ulcers and sores, purgative), to mention just the well-known uses.
At some point, the Mayapple resin (extracted from the rhizome) was considered one the most powerful laxatives available, and it was even sold commercially (Carter’s Little Liver Pills in early 1900s), but because of the toxicity, this use has been discontinued.

More recently, pharmaceutical research proved that certain chemical constituents of the Podophyllum species can be used as anticancer agents. The substance responsible is called podophyllin and it is a resin contained in the rhizome (see the use of powder root to treat skin ulcers). This resin is composed of several toxic glycosides, the most active being podophyllotoxin. Derivatives of the podophyllotoxin (etoposide and teniposide) were formulated into anticancer drugs used in chemotherapy to inhibit the growth of tumors in various types of cancer.

 Propagation

Actually, all Podophyllum species are very easy to cultivate – all you need is shade…and seeds or rhizomes cuttings. You can read a detailed account for growing Mayapple from seeds here:  Growing Podophyllum from seeds.
It is not difficult if you follow the directions. Mayapple seeds need to be sown fresh, if not moist packed, in order to obtain good germination. Be aware of companies selling dry kept seeds!!!

Podophyllum peltatum first year seedlings with cotyledon leaves in 2018; these are grown up by now and flowering!

Patience is required like with all other rhizomatous species, which are slow to develop in the first years. From seeds they will flower in 5-6 years.

As a side note, the seeds are enclosed in a sticky, mucilaginous mass, and are the most awful seeds to clean out! Ask everyone who has ever done it!

In dry years, the few formed fruits are aborted and offered seeds are quite rare, or available in tiny amounts. So, take advantage of this wet season when more fruits have been produced if you want to grow a few umbrellas in your woodland garden.

 

The Seeds Shop will open for orders next Monday, Aug. 28th – watch for the announcement and please do not order before!

 

 

The Seeds shop is closed now for website maintenance, seeds inventory and most important seeds collections. Re-opening in late August, I hope. But no worry, you will be kept up to date on flowering, fruiting & seeds happenings.

The first fleshy fruits are here! Yes, Actaea rubra (wild) and Triosteum pinnatifidum (garden) were just collected. From the dry side: Viola pubescens var. scabriuscula and Viola labradorica (wild), Erinus alpinus and Aconitum moldavicum (garden), to mention just a few. Quite a few other species are under a ‘seeds-ready’ watch at this time.

Prolonged drought effects seen in SW Ontario

Sadly, the effect of drought is seen everywhere in SW Ontario; in some locations the mayapple (Podophyllum peltatum), Trillium grandiflorum and few other species going into an early dormancy and it is uncertain if there will be any seeds.
In the garden we can compensate somewhat by carefully watering especially the moisture loving species but even so, the seeds set is lower than in ‘normal’ years.

The hot/dry weather will continue throughout the summer and I would like to emphasize again that it is very important to keep your early sowings moist; otherwise the warm/moist stratification cycle will not count as such.
Besides keeping the trays in a shaded place and checking the moisture constantly, there is another solution; a friend reminded me about this way of keeping the summer sowings and so I will pass it forward to all others.

Nothing complicated: just place the pots inside a plastic box with a lid (still to be kept in a well shaded or in a cool place!). Do not close the lid tightly and check the pots regularly. Mine are in a cool garage right now.

Enjoy the summer and don’t forget to collect some seeds along the way; it is always good to have a reserve of seeds, plus there are seed exchanges in the fall and trades with friends. 

 

Now that the Hepatica seeds are all safe and moist and Claytonia capsules are making popping sounds from the paper bags :) we can enjoy a woodland walk.

As the Trillium grandiflorum is coming to an end other species start flowering. The
mayapples (Podophyllum peltatum), Trientalis borealis, Aralia nudicaulis, Aquilegia canadensis, Maianthemum canadensis, Maianthemum stellatum, Clintonia borealis and all others are looking very happy after the rainy spring season. Considering the dryness of the last couple of years it is so very pleasant to see the woods looking green, lush and happy! Follow the links to read more about them or just enjoy the pictures.

Hover the mouse or click to open the gallery for the names.

Umbrellas are in high demand this spring in many regions.
Podophyllum are especially well prepared for these events; always delightful to see them appearing either in the woods or in the garden.

Podophyllum peltatum, our native Mayapple, it is the first one to show up and grows very fast. Here they are: one picture taken in the woods and one in the garden.

Podophyllum hexandrum (syn. Sinopodophyllum), the Himalayan mayapple follows closely, with the seedlings which have been in the cold frames more advanced.

And, after growing them from seeds,  we can also rejoice in Chinese umbrellas :) (Podophyllum or Dysosma). The seedlings Chinese Podophyllums have their ‘umbrellas’ fully open because they were grown in the garage starting early spring.

Podophyllum pleianthum planted in the ground last year will even flower!

They are all so very easy to grow from seeds!

 

My kitchen has become a small scale operation – thinking fruit pies, jams and jellies?

Caulophyllum thalictroides

Caulophyllum thalictroides seeds

Caulophyllum thalictroides (Blue cohosh) blue seeds will easily pass for blueberries but unfortunately are poisonous if ingested in large quantities. That’s very improbable to happen though because what seems like a big berry is actually a single huge seed surrounded by a thin fleshy and blue seed coat.

More likely to lose a tooth or two than being poisoned!

Caulophyllum thalictroides cleaned seeds

Caulophyllum thalictroides cleaned seeds

On the other hand, Podophyllum peltatum (Mayapple) fruit it is/has been used to prepare jams and jellies. The big size fruit (hog apple, wild lemon, Indian apple), when fully ripen has a light yellow colour and a persimmon fragrance (in my opinion). It is actually the only part of the plant that’s not toxic.

Podophyllum peltatum fruits

Podophyllum peltatum fruits

To ensure good germination seeds of both species have to be placed in moist storage right away. They belong to a large category of species with hydrophylic seeds (intolerant of dry storage).

Also, both species are important North American medicinal woodland plants.

Podophyllum peltatum seeds

Mayapple seeds – enclosed in a gooey substance

PS. In case you have available large quantities of mayapple fruits to make jam, be kind and promote a sustainable harvest (always) by discarding the seeds in a nearby wooden area.