Tag Archive for: medicinal use of Gaultheria

Later than expected, the seed stock for Gaultheria procumbens has been replenished. Some seeds are more difficult to extract and sort out than others, but speaking of the wintergreen, it is one of those species that I always postpone to start cleaning. And there is a good reason for it.

Everyone is familiar with the lovely urn-shaped white flowers of the wintergreen (rarely pink).

For those unfamiliar with the wintergreen, a presentation of this species was done a few years ago: Shining. The red, shiny fruits are commonly called berries. In more botanical inclined resources they are described as “berry-like capsules”. So, what is what?

Looking or opening a fresh wintergreen ‘berry’ will only reveal the seeds enclosed in a highly aromatic, white, mealy mass, which gives off a nice winterberry flavor (methyl salicylate), much stronger than the crushed leaves would. It is almost impossible to remove and sort out the seeds when they are fresh (at least by hand). The trick is to let them dry in a paper bag for a while, until the capsule gets differentiated from the mealy mass.

A picture will explain better what’s happening: the ovary gives rise to a small capsule and the calyx forms the actual red, edible covering/white, mealy underneath and will enclose the capsule, leaving a small opening (when dry). Hence the berry-like aspect of the ‘fruit’, that theoretically is a capsule, accompanied by a fleshy calyx (click to open the gallery).

*The genus Gaultheria comprises many species growing on various continents and besides fleshy calyces, some have real berries as fruits, while others present dry capsules. It has been suggested that the type of fruit in Gaultheria species has evolved in connection with their habitat. Species with fleshy calyces or berry fruits tend to occur in the forests/margins and clearings and may depend on the brightly colored and fleshy calyces or berries to attract animals, which act as dispersal agents by eating the fruits. Species with dry capsules often grow on more exposed sites and rely on wind dispersal. 

With this we say farewell to 2021. Thank you to all the regular readers and occasional visitors of the website.
Growing and learning more about plants, one fruit and seed at a time!

With hope that all our seeds will germinate & grow well and our gardens will be more beautiful than ever in 2022!

Happy New Year!

 

 

Filled out with the enthusiasm brought by a sunny, warm day (first after a long and dreary winter), we had our first hike in the forest. In the shaded areas the snow cover was still knee deep but on the warmed up slopes, underneath bare oak trees, a carpet of glossy, purple leaves was shining in the sun – the wintergreen.

Gaultheria procumbens - fruits in early springGaultheria procumbens (wintergreen, teaberry, mountain tea) – is an adorable low growing evergreen shrub native to northeastern North America usually found in pine and hardwood forests and as a part of the oak-heath forest, favouring acidic soil. It reaches about 10-15 cm high with glossy, leathery and fragrant leaves (when crushed) that will turn purple in the fall, especially in sunny areas. It has white, bell-shaped flowers (typical of fam. Ericaceae) and “berry-like” red fruits, which persist through the winter.

For the gardens it is an excellent groundcover beneath other acidic-lovers, in part-shade to full shade locations and it has received an AGM from Royal Horticultural Society.

But I don’t know if any of this would matter until you see it shining brightly one early day of spring

Gaultheria procumbens -early spring

Gaultheria procumbens – in early spring after the snowmelt

Besides its ornamental qualities as an evergreen groundcover, it has been used traditionally for making a fine herbal tea and also for the extraction of wintergreen oil (used for flavouring of chewing gum, candies, medicinal). Indigenous people used Gaultheria for medicinal purposes too, most commonly for relieving aches and pains and rheumatism. The colonists who first started to use the wintergreen leaves as a substitute for the imported tea during the Revolutionary War, also adopted its medicinal uses.

Gaultheria procumbens flowering (Killarney, Ontario)

Gaultheria procumbens flowering in Killarney, Ontario among Cladonia

Most wintergreen oil is produced synthetically today, but in traditional herbal medicine oil extracted from fresh leaves is preferred. The active ingredient of this oil is methyl salicylate, an aspirin- like compound, which like aspirin has proven anti-inflammatory, antirheumatic and analgesic properties.

Gaultheria procumbens also has wildlife value – the leaves and fruits will be consumed in the winter by various animals such as wild turkey, red fox, northern bobwhite, pheasant, eastern chipmunk….not to mention that the pollinators are indulging in its flowers in the spring.

Bumble bee on Gaultheria procumbens

Propagation: by seeds, cuttings, divisions.

Note: Gaultheria honors Jean-Francois Gaulthier – physician and botanist in the French colony of Quebec in mid-17th.