Here we call Sanguisorba canadensis, Canadian burnet or White Burnet (Fam. Rosaceae). On the other side of the border, some call it American burnet. We are all talking about the same species :)
With its grayish-green pinnate foliage and fragrant, fluffy, bottlebrush-like inflorescences in late summer (visited by many pollinators), the Canadian burnet makes a great addition to any garden.
The reason I show the Canada Burnet is not only the glorious flowering, but also as a continuation to the posts on Zigadenus elegans ssp. glaucus and Zigadenus companions. As mentioned in those posts, we can grow in our gardens many species that in their natural habitat prefer moist places.
Canadian burnet can be found growing wild on river shores, stream banks, swamps, wet meadows and other wet locations. I personally never had the pleasure to encounter it in the wild, but I can vouch that it adapts perfectly to garden cultivation; maybe it will not grow to its maximum height (+/- 1.8 m) and it will spread less (not a bad thing).

Sanguisorba canadensis, Canadian burnet
Records mention that in various states of the US it is considered threatened or endangered. In general, given the general loss of wetlands the situations it will probably become worse even in our regions.
For Canada, it seems to be found growing wild only on the East side of the country in NS, NB and NF; I also found records from Quebec. There is a misrepresented record in E- BC flora under Sanguisorba canadensis with Sitka burnet as the common name, actually showing Sanguisorba stipulata.
Excellent pictures for the Canadian Burnet taken in the wild can be seen here:
https://inaturalist.ca/taxa/783544-Sanguisorba-canadensis/browse_photos
Because of late flowering, for seeds we have to patiently wait until September/October. Probably because it spreads by rhizomes and forms (vegetative) colonies, it doesn’t always sets a lot of seeds. Having different plants raised from seeds it is a better option for this purpose. Otherwise, the Canadian burnet is very easy to grow from seeds (warm germinator, fast growing seedlings).






























It would be impossible to approximate the exact duration for AR I guess, considering it cannot be the same for all species. Usually seeds collected in the summer and kept dry at room temperature should have enough time for after-ripening until late fall/early winter.














